{"product_id":"the-deep-black-concentrate","title":"The Deep Black Concentrate","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFermented black garlic concentrate. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eUmami in a bottle. Mole without the chocolate. Fermented for 1-3 months, this earth-dark garlic concentrate tastes like balsamic vinegar, deeply caramelized onion, sweet-sour-savory tamarind, and seared meat. The garlic is fermented very slowly until it turns jammy and sweet. We combine it with dates, chestnuts, 10-year aged balsamic vinegar, toasty tamari, and chili and then\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003emortar and pestle crush it together by hand to create a creamy paste.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHow we use it: \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eUse this potent concentrate to give instant depth to any dish. Make mushrooms taste mushroomier. Serve a swish alongside charcuterie. Add richness and complexity to soups, stews, or marinades. We’ve found it now appears in nearly all the dishes we make; a very little goes a very long way. \u003c\/span\u003e\u003c\/p\u003e","brand":"Rhea","offers":[{"title":"Default Title","offer_id":46782427758879,"sku":"","price":18.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0704\/7977\/3983\/files\/405B8F9D-085B-41B4-AC4A-E5C5BF34D848.jpg?v=1695328586","url":"https:\/\/shophoste.sbs\/products\/the-deep-black-concentrate","provider":"hoste","version":"1.0","type":"link"}