{"product_id":"candy-land-cake-zine-issue-5","title":"Cake Zine Issue 5 - Candy Land","description":"\u003cp\u003e\u003cspan\u003eCake Zine’s fifth issue, \u003c\/span\u003e\u003cem\u003eCandy Land\u003c\/em\u003e\u003cspan\u003e, unwraps candy’s connections to the literal and metaphorical land. It’s ninety-six pages of essays, recipes, fiction, and art, including:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eConversations with the doomsday preppers prioritizing pleasure at the end of the world by Amy Rose Spiegel\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eAn exploration of raver kandi culture in late stage EDM by Simon Wu\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAn essay by Leslie Jamison on building candy houses to steer her daughter away from the wild woods of restriction\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eA reflection on how climate change is impacting farming for cacao, grapes, and other fruits by eco futurist Lily Consuelo Saporta Tagiuri\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eAn interview with flavor scientist Dr. Arielle Johnson on the scientific reasons behind our blue raspberry cravings by Dominique Evans\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eRecipes for dirt ‘n’ worms tiramisu, crunchy alegría, and crystalline kohakutou by Zoe Denenberg, Fabián von Hauske Valtierra, and Rie McClenny\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eSweet and surreal fiction by Sanaë Lemoine, Puloma Ghosh, and Celina Baljeet Basra\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eA timeline of the many iterations of Candy Land (the iconic board game, not the magazine) and how these changes mirror real world events by Elaine Mao\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003ePlus a reflection on growing up in the Hershey’s corporate candy town, a dissection of the contemporary tanghulu trend beyond TikTok, a brief but insidious history of banana candy, a trip dumpster diving for Theo’s chocolate in the gentrifying Pacific Northwest, an ode to aspartame, and more.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!----\u003e","brand":"Cake Zine","offers":[{"title":"Default Title","offer_id":48898004877599,"sku":"","price":24.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0704\/7977\/3983\/files\/cl_front_cover-2_1200x_f557c041-fd02-4448-8a5e-3c7f117b2b1a.webp?v=1720032508","url":"https:\/\/shophoste.sbs\/products\/candy-land-cake-zine-issue-5","provider":"hoste","version":"1.0","type":"link"}