{"title":"books","description":"","products":[{"product_id":"the-reset-guide","title":"The Reset Guide","description":"\u003cp\u003eAn interactive workbook to inspire self reflection through a guided path to tap into a renewed sense of well-being. Inspired by the innate human desire to build a deeper connection with oneself, the Reset Guide serves as an inspiring yet educational tool to come home to assist in tapping into your inner workings to define who you are and what you believe in. By reflecting on the past, reseting into the present, and moving intentionally into the future, this interactive journal guides you in carving a path forward that reflects your most authentic self.\u003c\/p\u003e\n\u003cp\u003e8.5’’ x 11.3’’\u003c\/p\u003e\n\u003cp\u003e52 pages of guided prompts, inspirational articles, and intentional exercises designed to intentionally lead you into a new season of life, or whenever you need to reset and connect back to yourself. 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While hot buttered cast-iron-pan cornbread and crunchy, juicy, lard-fried chicken have their roles to play, they are far from the entire story.\u003c\/p\u003e\n\u003cp\u003eThe key to understanding how Black influence has defined foodways and cultures in the South is to explore its microregions, each with its own distinct flora and fauna, dialects, traditions, and dishes. In\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eOur South\u003c\/i\u003e, Ashleigh takes you through the five regions closest to her heart, beginning with a glimpse of mountain life in the Backcountry through recipes like Fish Camp Hush Puppies and quail spiked with black pepper. A swing over to the coastal Lowcountry fills your plate with smoky grilled oysters and benne seed–topped crab toasts. Seasonal produce shines in the Midlands, where bountiful stone fruits enrich dishes from shortcakes to salads. Lowlands nods to the diversity of food cultures that meet in the region, where Ashleigh grew up eating noodle dishes like Virginia yock alongside Southern classics like Brunswick stew. The book culminates in Homeland, with foods that share what it’s like to cook—and live—as a Black Southern chef now.\u003c\/p\u003e\n\u003cp\u003eAshleigh’s culinary journey culminates in \u003ci\u003eOur South\u003c\/i\u003e, where each dish speaks deeply to its origins, revealing the true story of Black food in the region and the many pleasures of the South you can savor at home, wherever that may be.\u003c\/p\u003e","brand":"Ashleigh Shanti","offers":[{"title":"Default Title","offer_id":50921523282207,"sku":"","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0704\/7977\/3983\/files\/IMG_4379.heic?v=1793310024"},{"product_id":"baking-at-the-20th-century-cafz","title":"Baking at the 20th Century Café","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a-text-bold\"\u003eAdmit it. You're here for the famous honey cake.\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eA glorious confection of ten airy layers, flavored with burnt honey and topped with a light dulce de leche cream frost­ing. It's an impressive cake, but there's so much more. Wait until you try the Dobos Torta or Plum Kuchen or Vanilla Cheesecake.\u003cbr\u003e\u003cbr\u003eThroughout her baking career, Michelle Polzine of San Francisco's celebrated 20th Cen­tury Cafe has been obsessed with the tortes, strudels, Kipferl, rugelach, pierogi, blini, and other famous delicacies you might find in a grand cafe of Vienna or Prague. Now she shares her passion in a book that doubles as a master class, with over 75 no-fail recipes, dozens of innovative techniques that bakers of every skill level will find indispensable (no more cold but­ter for a perfect tart shell), and a revelation of in­gredients, from lemon verbena to peach leaves.\u003cbr\u003e\u003cbr\u003eMany recipes are lightened for contem­porary tastes, and are presented through a California lens—think Nectarine Strudel or Date-Pistachio Torte. A surprising num­ber are gluten-free. And all are written with the author's enthusiastic and singular voice, describing a cake as so good it \"will knock your socks off, and wash and fold them too.\"\u003cbr\u003e\u003cbr\u003eWho wouldn't want a slice of that? With Schlag, of course.\u003c\/span\u003e\u003c\/p\u003e","brand":"Michelle Polzine","offers":[{"title":"Default Title","offer_id":51314606997791,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0704\/7977\/3983\/files\/911eLxJG_RL._SL1500.jpg?v=1760994394"},{"product_id":"how-to-talk-about-climate-change","title":"How To Talk About Climate Change","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ePerhaps no other issue today is as confronting as our warming earth. In the past few years alone, we have seen major environmental crises and global protests, from the fires in Australia to the Amazonian fires in Brazil. Yet, whilst scientists double down on shocking figures, many of us fail to move beyond environmental sympathising to action.\u003cbr\u003e\u003cbr\u003eIn \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eHow to Talk About Climate Change In a Way That Makes a Difference\u003c\/span\u003e\u003cspan\u003e, social researcher Rebecca Huntley addresses the social and psychological factors that underpin how we respond to climate change so we can better persuade people to act. Whether you're already alarmed and engaged with the issue, concerned but disengaged, a passive skeptic or an active denier, understanding our emotional reactions to climate change - why it makes us anxious, fearful, angry or detached - is critical to coping on an individual level and convincing each other to act.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eHow To Talk About Climate Change\u003c\/span\u003e\u003cspan\u003e is about understanding why people who aren't like you feel the way they do and learning to talk to them effectively. What we need are thousands - millions - of everyday conversations about the climate to enlarge the ranks of the concerned, engage the disengaged and persuade the cautious of the need for action.\u003cbr\u003e\u003cbr\u003eThis is a must-read for anybody who wants to find their own motivation for change, or for those looking to understand how to motivate others into action.\u003c\/span\u003e\u003c\/p\u003e","brand":"Rebecca Huntley","offers":[{"title":"Default Title","offer_id":51344695296287,"sku":null,"price":27.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0704\/7977\/3983\/files\/IMG_4376.heic?v=1793309948"},{"product_id":"king-cookbook","title":"King Cookbook","description":"\u003cp class=\"\"\u003eAt King, each day begins with a large sheet of parchment paper that will bear the markings of a new menu. The framework never changes but the offerings, cocktails and dishes inspired by Southern France and Italy, refresh and rekindle. \u003cem\u003eThe King Cookbook \u003c\/em\u003eshares over 120 of its best-loved recipes.\u003c\/p\u003e\n\u003cp class=\"\"\u003eAt turns spare, whimsical, and surprising, \u003cem\u003eThe King Cookbook \u003c\/em\u003eembraces simple, elevated cooking, celebrating the nuance and art of home cooking with familiar, irresistible recipes.\u003c\/p\u003e","brand":"Clare De Boer","offers":[{"title":"Default Title","offer_id":51473995923743,"sku":"9781250868701","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0704\/7977\/3983\/files\/AD919369-EA47-413A-8A02-0665A868D66F.jpg?v=1766444903"},{"product_id":"hand-drawn-grid-meal-planner","title":"Hand-Drawn Grid Meal Planner","description":"Where planning meets simplicity! Our Hand-Drawn Grid Meal Planner makes organizing your weekly meals a breeze. 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We're serving up 208 pages of non-fiction and fiction exploring the cultural impact of red meat, including:\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eThe last days of Acropolis, Portland’s beloved strip club-steakhouse, by Sophia June\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eA profile on the women going viral by eating raw meat online by Ella Quittner\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eA night at a fictionalized steakhouse kaleidoscoped through the roles of maître d’, bartender, server, chef, and guest, by Leah Abrams, Isle McElroy, Lillian Fishman, Stephanie Wambugu, and Hannah Kingsley-Ma\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eExaminations of the enduring escapism of Outback Steakhouse and Fogo de Chão by Ruby Robina Saha and Adam Dalva\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eA trip through Nebraska to trace how historic stockyard closures in the late 1990s have affected those serving up beef in the Beef State, by Jamal Dauda \u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eA wistful look back at a romance fueled by ribeye and red leather booths, by Emma Specter\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eNDA-risking testimony from a lab tech at a plant-based food start up who went from vegetarian to carnivore in the noble name of research, by AUTHOR REDACTED\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cspan\u003eTracing the roots and uncertain future of Hong Kong’s sizzling steak by Madeline Leung Coleman \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003ePlus the steak heists prompting retailers to put meat behind lock and key, the body horror of cannibalist cinema, revisiting molecular gastronomy’s embrace of meat glue, the social tensions behind ordering well-done meat, the trauma of growing up on an Australian cattle ranch, and much more.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Cake Zine","offers":[{"title":"Default Title","offer_id":52265411576095,"sku":null,"price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0704\/7977\/3983\/files\/IMG-0022.jpg?v=1789159953"},{"product_id":"monthly-desk-planner-notepad","title":"Monthly Desk Planner Notepad","description":"\u003cp\u003eYour month at a glance. 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Great for students, professionals, and busy parents. \u003c\/p\u003e","brand":"Case Study","offers":[{"title":"Default Title","offer_id":52293134909727,"sku":"MONTHLY","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0704\/7977\/3983\/files\/6432dd7c1216fbfe7d8eff54c748498e1e53fa7835cd937d28466e5305bbfe2a.jpg?v=1793316089"},{"product_id":"obsessed-with-the-best-cookbook","title":"Obsessed with the Best Cookbook","description":"\u003cp\u003e\u003cspan\u003eA charmingly obsessive, thoroughly tested exploration of the best ways to cook and bake your favorite foods.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eIn \u003ci\u003eObsessed with the Best, \u003c\/i\u003eElla walks you through the results of 24 head-to-head tests of cooking methods to help you find the perfect choice for your palate. From these building blocks, Ella shares more than 100 recipes, grounding you in minimalist techniques that maximize flavor, and sharing creative options as jumping off points for your own favorite flavors.\u003c\/span\u003e\u003c\/p\u003e","brand":"Ella Quittner","offers":[{"title":"Default Title","offer_id":52303681356063,"sku":null,"price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0704\/7977\/3983\/files\/IMG_4373.heic?v=1793309883"},{"product_id":"bittersweet-the-five-tastes-of-dessert-and-beyond","title":"Bittersweet: The Five Tastes of Dessert and Beyond","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eIn this transformational tale of dark and light, award-winning writer Thalia Ho explores how the five universal tastes, when harnessed, can lend desserts an added dimension. But within this visceral collection of over 100 recipes, a sense that transcends the physical palate is captured—the sixth. Through gripping prose, personal reflections, and hauntingly beautiful photographs, Thalia unravels what the last bite of a meal can be: \u003c\/span\u003e\u003cstrong\u003eunforgettable\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"Thalia Ho","offers":[{"title":"Default Title","offer_id":52319725388063,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0704\/7977\/3983\/files\/IMG_4371.heic?v=1793309810"},{"product_id":"the-high-protein-plate","title":"The High Protein Plate","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eIn \u003c\/span\u003e\u003cem\u003eThe High Protein Plate\u003c\/em\u003e\u003cspan\u003e, Rachael DeVaux, \u003c\/span\u003e\u003cem\u003eNew York Times\u003c\/em\u003e\u003cspan\u003e bestselling author of \u003c\/span\u003e\u003cem\u003eRachael’s\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eGood Eats\u003c\/em\u003e\u003cspan\u003e, shows how anyone at any stage of life can easily incorporate protein into their diet. \u003c\/span\u003e\u003cem\u003eThe High Protein Plate\u003c\/em\u003e\u003cspan\u003e includes the following:\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e- 100 high-protein, craveable recipes for packing protein from breakfast through dessert.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Straightforward guidance on how much protein you really need—and why it matters.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Macros for every recipe, so you can easily track what’s best for you.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Confidence to plan and prepare balanced, purposeful meals.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Meal prep tips to set you up for success all week long.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- A 28-day plan to help get you started and stay on track.\u003c\/span\u003e\u003c\/p\u003e","brand":"Rachael DeVaux","offers":[{"title":"Default Title","offer_id":52319880773919,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0704\/7977\/3983\/files\/IMG_4374.heic?v=1793309765"},{"product_id":"the-first-40-days-journal","title":"The First 40 Days Journal","description":"\u003cp\u003e\u003cb\u003eThis guided journal, based on Heng Ou’s bestselling book\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003ci\u003e\u003cb\u003eThe First Forty Days\u003c\/b\u003e\u003c\/i\u003e\u003cb\u003e, offers empowering tips and prompts to encourage new and expecting mothers to slow down, reflect, and reenergize.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eThe First Forty Days Journal: Self-Care for the New Mother\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003eis designed to be your ally as you move through the first tender weeks with you baby. Like the book it is based on, the journal helps mothers-to-be and new mothers find serenity and peace in the transition into motherhood by helping you envision and build your own plan for this sacred time, from its meaningful rituals to its practical considerations.\u003c\/p\u003e\n\u003cp\u003eWith thoughtful journal prompts, consider the support you need and what support might look like for you, whether it is a gentle check in from a friend or some help with cooking, cleaning, and caring for your baby.\u003c\/p\u003e\n\u003cp\u003eHeng Ou offers her expert guidance and firsthand experience for you to replenish your mind and spirit with soothing and restorative reflections, inspiring quotes, and calming activities. Use\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eThe First Forty Days Journal\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003eto help quiet your mind and focus on your health and your new baby. \u003c\/p\u003e","brand":"Heng Ou","offers":[{"title":"Default Title","offer_id":52355777790239,"sku":null,"price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0704\/7977\/3983\/files\/IMG_4365.heic?v=1793309732"},{"product_id":"riviera","title":"Riviera","description":"\u003cp\u003eRecipes from the Coast of France and Italy. \u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\" class=\"preFade fadeIn\"\u003e\u003cspan\u003eA sun-soaked celebration of Mediterranean cooking, this collection draws inspiration from the relaxed elegance of the French and Italian coasts. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\" class=\"preFade fadeIn\"\u003e\u003cspan\u003eIt brings together fresh, seasonal ingredients and simple techniques to create dishes that feel both rustic and refined. With a focus on seafood, garden vegetables, and vibrant flavors, it captures the spirit of seaside living and the pleasure of gathering around the table.\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cdiv class=\"vertical_module_list_row\"\u003e\n\u003cdiv id=\"about_author\" class=\"about_content\"\u003e\n\u003cdiv id=\"about_author_v\"\u003e\n\u003cdiv class=\"textmodulecontent\"\u003eMélanie Masarin is a culinary enthusiast and entrepreneur best known as the founder of Ghia, a nonalcoholic aperitif brand praised by the New York Times, Vogue, and many more, with products in over 3,500 retailers and restaurants. Now she is channeling her expertise and upbringing in the South of France into an inviting cookbook, bringing the vibrant, sun-soaked cuisine of the region to a U.S. audience. Her recipes focus on simplicity and bold flavors, making Mediterranean dishes accessible to American home cooks. Mélanie's background in brand storytelling and hospitality enriches her approach, blending her passion for food with a commitment to joyful and somewhat nonchalant communal dining. She splits her time between New York City and Paris.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Mélanie Masarin","offers":[{"title":"Default Title","offer_id":52574737563935,"sku":null,"price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0704\/7977\/3983\/files\/IMG_4377.heic?v=1793309685"},{"product_id":"natural-wine-no-drama","title":"Natural Wine, No Drama","description":"\u003cp\u003e\u003cstrong\u003eDiscover the wonderful world of natural wine… without all the\u003cspan\u003e \u003c\/span\u003e\u003cem\u003edrama.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAward-winning sommelier Honey Spencer opens up the world of natural wine and shows us how to embrace all its unique beauty as she shares her straightforward advice on how to find, choose, pair and enjoy all that each glass has to offer.\u003c\/p\u003e\n\u003cp\u003eAlongside her masterful wine knowledge, Honey shines a light on the most innovative newcomers and leading women in the industry – including winemakers, importers and sommeliers from around the world – revealing the exciting personalities, stories and techniques behind natural winemaking in countries such as Italy, Georgia, the USA, Australia and more.\u003c\/p\u003e\n\u003cp\u003eYou’ll also find a unique selection of recipes and pairing notes from world-famous chefs, alongside an easily digestible glossary to make quick sense of winemaking in a way that truly opens up the world of natural wine to anyone that wants to enjoy it.\u003c\/p\u003e\n\u003cp\u003eThis book is perfect for wine lovers and anyone interested in trying natural wine but is not sure where to start.\u003c\/p\u003e\n\u003cp\u003eIncludes profiles on: ‘Sir’ Doug Wregg (Les Caves de Pyrene, UK); Meli Ligas (Ktima Ligas, Greece); Christina Rasmussen (Littlewine, global); Sophie Evans (Sophie Evans Wine, UK); Fleur Godart (Cuvées Militantes, France); Monique Millton and Tim Webber (Manon Farm, Australia); Stefano Colombo (Bar Brutal, Spain); Ava Mees List (noma, Denmark); Ketevan Berishvili (GoGo Wine, Georgia); Eddie Chami (Mersel Wine, Lebanon); Isabelle Legeron (RAW WINE fair, global); Gina Giugni (Lady of the Sunshine, USA); Sonia Gambino (Gustinella Wine, Italy); Stephanie and Eduard Tscheppe (Gut Oggau, Austria); Margaux Aubry – (Naughty Piglets, UK)\u003c\/p\u003e","brand":"Honey Spencer","offers":[{"title":"Default Title","offer_id":52574745887007,"sku":null,"price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0704\/7977\/3983\/files\/IMG_4357_2_6ec8579b-4343-4078-a57e-3d623a4d3a18.heic?v=1793309616"},{"product_id":"cake-from-lucie","title":"Cake From Lucie","description":"\u003ch1 class=\"product-single__title js-sr-loaded\"\u003eRecipes and Techniques from the French Countryside to New York City\u003c\/h1\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFrom a 165-year-old chateau in Southern France, where she learned to bake alongside her mother, to a small bakery in New York's East Village known for cakes adorned with fresh flowers, Lucie Franc de Ferriere has built a following with visually whimsical, adorned with fresh flowers, and flavored in a style that is less sweet and more subtly interesting than the American norm: fennel in a blueberry loaf, sumac in the strawberry jam layered with chamomile cake and whipped cream, elderflower with lemon.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThese are baking projects, not weeknight cakes. 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